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Best Coffee Beans to Buy Online When it comes to locating the best coffee beans to buy online, there's a lot of choice. If you're a seasoned speciality coffee lover or you're just starting out, this list will help you locate the perfect coffee beans for your cup. This is a great choice for anyone who wants an intense dark roast. It's organic and fair trade certified. Ethiopian Harrar Ethiopia's Harrar region is a major coffee-growing region in the Eastern Highlands. It is famous for its distinctive wild-varietal Arabica. The top Harrars are naturally processed and produce distinct berry notes with a silky body. They have a rich aroma and a fruity to winey acidity. The coffees from this region are delicate and have complex flavors. They are also sensitive to brewing method. The coffees are renowned for their floral flavor with notes of jasmine. The flavors of berries range from blueberry to apricot. They also have a distinct edge that is dry and akin to red wine. This is the ideal coffee to try if your seeking a rich distinctive flavor. Its floral notes and the sweetness of blueberries make it a great choice for any occasion. Its delicate flavor profile is ideal for French press or espresso. It's also a good choice for cold-brewed coffee. A cup of Ethiopian harrar that has been roast to perfection will have a sweet scent, a bright flavor and a light body. Its taste may vary depending on the roast's level and the brew method employed. A lighter roast is recommended to bring out the fruity and floral flavors of the bean. A darker roast will bring out the hazelnut and chocolate flavors. The addition of sugar and cream can increase the flavor. Yirgacheffe In the Sidoma region of southern Ethiopia, Yirgacheffe is a descendant of the coffee originally discovered around 850 AD in the town of Yirgachefe or Yergacheffe (or Yirga Chefe). As a devoted coffee drinker, you are aware that the taste of your cup depends on the way in which your beans are prepared and roasted. There's also another factor that gives the taste of your coffee unique. It's the way that the beans are processed. Coffee plants thrive naturally in the Yirgacheffe region of Sidamo Sidamo, a warm and tropical area in south central Ethiopia which is perfect for coffee cultivation because of its high elevations as well as the dense vegetation and healthy soil. The region also offers an array of floral and fruity tastes that are not available elsewhere. The best Yirgacheffes are processed, which means the beans are picked when they are at their peak and then washed to remove the pulp and skins of the coffee cherry. This process produces a smooth, floral, and tea-like finish. However, cheap coffee beans prefer the natural flavor of dry-processed Yirgacheffes. These beans are harvested and dried immediately in the sun after harvesting, giving them more earthy flavors. A medium roast brings out the natural fruitiness in these beans. No matter how your prefer to drink your coffee, you can relish the distinctive flavors and nuances of Yirgacheffe with the benefit that you're supporting the people who make it. Nicaragua Nicaragua is a country that has a relatively new history in the field of coffee however, it is a producer of the finest beans. It is renowned for its volcanic soil, tropical climate, and as one of the top producers of coffee in Central America. Almost all of its production is Arabica and it is a little less than the production of a few Robusta. The majority of the farmers are small-scale and employ organic methods to avoid the use of chemicals, which makes them ideal to those looking for an ethically sourced brew. The most favored regions for coffee in Nicaragua are Jinotega and Matagalpa in which the volcanic soil and high rainfall provide the perfect conditions for growing coffee. These regions are famous for their delicate taste and brilliant acidity. This is due to the lower yields per plantation in Central America. The higher prices that are charged for these beans help to help local economies, and give back to communities. For a delicious, medium roasted brew that tastes like candied mango, try Volcanica's coffee from the Matagalpa region. The coffee is sourced via direct trade and is shade-grown in order to preserve the environment. You can also buy only a small amount of Equator Coffee, which has notes of black cherry, chocolate and almonds. Sumatra Mandheling One of the most distinctive coffees around, Sumatra Mandheling is a full-bodied premium gourmet blend. This distinctive coffee is named in honor of the northern Sumatra Mandailing tribe. It has a strong body with a nutty flavor. It is also renowned for its low acidity and mild aroma that can be described as syrupy. The notes of flavor in this coffee include hints of chocolate, brown sugar and spice. The sophisticated palate can also detect a dry and winey fruity taste. The low acidity of this coffee suggests that it is extremely long-lasting and will take cream or milk extremely well. It is recommended to roast it dark in order to highlight the flavor and texture of the beans. This is a coffee that has been wet hulled, meaning that the outer skin of the bean has been removed, but the mucilage remains on the coffee seeds. Wet hulling creates a coffee that is rich, dense and complex. It is also a bit harder to roast due to the high moisture content of the beans. Sumatra coffee is rich in caffeine as a natural stimulant which can boost energy levels. It is a great choice for those who need an energy boost before starting the day or to get through a busy workday. It's also great for a French Press or Espresso Maker, or as a component of a blend.